TOMODACHI × Okinawa Food Culture: Let’s Cook Kubuirichi & Yushi Dofu Together!
Hello TOMODACHI Alumni!
We’re excited to invite you to a regional cooking workshop where we’ll explore Okinawa’s food culture and food loss together.
In collaboration with “Okaraokara” (led by Anju, a fellow alumna), we’ll cook Kubuirichi using Okinawan soy pulp “meat” and enjoy freshly made Yushi Dofu—a soft local tofu.
Through this hands-on experience, you’ll feel the beauty of local food cycles—and yes, children are welcome too!
Event Information
- Date｜Sunday, May 18th, 2025
- Time｜11:00〜13:30
- 11:00〜12:30：Cooking Workshop
- 12:30〜13:30：Lunch & Cleanup（Enjoy Yushi Dofu and Rice）
- Venue｜Believe House Nursery
- Fee｜Free
- Things to Bring｜Apron, hair clip if you have long hair
- Capacity｜About 10
- Target｜TOMODACHI Alumni, Family & Friends
- Parking｜There is no dedicated parking at the facility. Please use coin-operated parking lots in the neighborhood. We recommend the Matsuyama Park parking lot, which is free for one hour and 100 yen per hour thereafter.
Sign-up Link
https://docs.google.com/forms/d/e/1FAIpQLSebv6tzLFSnMUqrhkG5vrV0jGYktFuu_NR50BEis0oUvqRxHg/viewform
Sign up date
May 12th, 2025
